• 3 cups g/f rolled oats
• 1 cup pecans
• 1 cup sliced almonds
• ¼ cup sesame seeds
• ¼ cup pepitas
• 1 cup coconut flakes
• 1 T. cinnamon
• 1 t. all spice
• Dash of salt
• 1/3 cup pure maple syrup
• ¼-1/2 cup of coconut oil
• 1 T. vanilla


Mix maple syrup and coconut oil in a saucepan over low heat. Once mixed well remove from heat and add vanilla. Stir well.

Add the rest of the ingredients to a large mixing bowl and mix.

Pour wet ingredients into dry mix and mix well.

Spread granola evenly on parchment lined baking sheet and bake at 250 degrees for 60-80 minutes- taking out to stir every 15-20 minutes.
Store in an airtight container.